Preheat oven to 375 degrees F.

Wash peaches in a colander and pat dry.

Slice peaches place them in a greased 8”x 8”x 2” square pan.

(I have also used a 10” copper round pan, a glass square dish, and square aluminum pans – so whatever suits your fancy.)

Sprinkle with almond extract. Mix together the brown sugar, sugar, flour, oats, cinnamon, and salt, and butter. Sprinkle the flour mixture over the peaches.

Bake 45 min. until the topping is medium brown.

Serve immediately, or cool and cover in the fridge. I like to add a little French vanilla ice cream.