Cheesy Dog Biscuits

Prep 30 m

Ready In 1 h 15 m

Fritz’s dog treat jar just became empty so now it is time to make more treats. I thought I would try a new recipe for them. These treats are simple and quick to make.

Ingredients

• 1 1/2 cups white rice flour

• 1 1/2 cups oat flour

• 3/4 cup shredded cheddar cheese

• 3/4 cups mozzarella cheese

• 1 egg

• 1 cup water or beef broth

Directions

1. Preheat oven to 350 degrees. Combine all dry ingredients in a medium-size bowl. I used the metal bowl attached to our Kitchen Aid mixer. Also, I dissolved one bouillon cube in a cup of warm water as my beef broth. You could use chicken as a substitute.

2. Mix for two minutes on medium speed in a Kitchen Aid mixer or until thoroughly combined.

3. With a rubber spatula, remove the mixture from the bowl. If it is too sticky, add an additional 1/2 cup of flour and continue to mix for a few seconds.

4. Flour your surface and roll out dough to about 1/3 inch thick. Using a dog bone cookie cutter, cut out the dough and place onto a baking sheet. Use parchment paper or cooking spray on your baking sheet. I found spraying the bone cookie cutter with cooking spray helped in removing the dough from the cutter.

5. Separate each cookie on the baking sheet and bake for 30-35 minutes until the edges are a golden brown. Let the treats cool before serving to your pet. Store treats in an airtight jar or container.

Fritz loved these treats. He kept coming into the kitchen when they were being baked and is now very excited that his treat jar is refilled! I will for sure make these again.