prep 10 min. ready 20 min. serves 4-6 This recipe was in the April 2019 issue of Bon Appétit magazine to which we subscribe. They featured several salads in this issue. Since it has been getting so warm, I thought this …
prep 10 min. ready 30 min. serves 2-4 I saw this recipe in the August 2018 issue of Bon Appétit magazine, and it looked awesome. This is my version of their recipe. I was able to make four wraps with the ingredients …
prep 10 min. ready 1 hr. 10 min. serves 4-6 It is finally grilling season. My son and I cooked steak tacos for dinner for his girlfriend and my wife last night. My son is a self-taught master chef on the grill, …
prep 10 min. ready 50 min. serves 4-6 My wife has made the traditional French clafoutis which uses black cherries. I had some fresh berries left over from my mixed berry bruschetta which I made for Mother’s Day so I decided to …
prep 5 min. ready 10 min. serves 6-8 Mother’s Day is just around the corner. We are going to have family in town and want to make Mom proud. This is a super easy mixed berry bruschetta and will complement our Mother’s …
prep 5 min. ready 15 min. serves 3-6 If I was stuck on a deserted island, I think my biggest craving besides water would be Detroit-style coney dogs. A close second would be Chicago-style hot dogs. I love them both! We even …
prep 10 min. ready 25 min. serves 2 Fishing season is just around the corner. I’m a trout fisherman and prefer to fish with a fly rather than a worm. I catch and release when I am fishing so I almost never …
prep 15 min. ready 1 hr. serves 6 It is almost Easter, and it is now springtime even though we had almost 3 inches of snow last weekend. Yuck! We are sick of the snow. We are now making the bend, and …
prep 10 min. ready 35 min. serves 2 I discovered this simple tomato basil soup recipe at Yummly and thought I would give it a try. Yummly is a fun web site with millions of recipes. Almost all of the simple artistic …
