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French Bone-in Pork Chops with Garlic Herb Butter

Easy to make pork chops with garlic butter

Course Main Course
Cuisine French, American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2-4 bone-in pork chops ¾ in. Thick
  • 2 Tbs. olive oil
  • crushed black pepper and sea salt

Garlic Butter ingredients

  • 2 cloves garlic fresh
  • 4 Tbs. butter unsalted
  • ¼ tsp. thyme fresh chopped

Instructions

  1. Over medium heat add two Tbs. Olive oil. and heat until it sizzles.

  2. Add the pork chops.

  3. Cook 5 min per side or until golden brown.

  4. Let them rest 5-7 minutes.

  5. Plate and top with garlic butter.

Garlic butter

  1. Whisk butter, garlic, and chopped thyme together in a small bowl. (Cool for at least 1/2 hr.)