Preheat oven to 425 degrees F.

In a colander wash and clean berries removing the tops and cut in half.

Roll out your homemade pie dough or place your boxed dough into a 9-inch pie dish

In a medium-size bowl mix together sugar and flour. Add the berries and lightly mix together. Pour the strawberry filling into the pie dishes. Sprinkle with lemon juice and dot with butter.

Cover with top crust. Cut slits into the top and crimp edges. I made a lattice pattern.

Bake for 35- 45 minutes, or until the crust is slightly browned.

Sprinkle the cane sugar over the top and let cool.

Serve with freshly made whipped cream or French vanilla ice cream.