Mixed Berry Cream Cheese Breakfast Bruschetta

 

 

prep 5 min.

ready 10 min.

serves 6-8

 

Mother’s Day is just around the corner. We are going to have family in town and want to make Mom proud. This is a super easy mixed berry bruschetta and will complement our Mother’s Day brunch. The berries are delicious together and look awesome. Give this a try. It is a great springtime favorite. Your mother will love it.

 

 

Ingredients

• 1 – 12 in. loaf Italian bread, sliced into 1-inch slices

• 2 Tbs. vegetable oil

• 8 oz. cream cheese softened (leave at room temperature for half an hour)

• 1/4 cup fresh blackberries

• 1/4 cup fresh blueberries

• 1/4 cup fresh raspberries

• 1/2 cup fresh strawberries sliced in half and quartered

• 1 Tsp. minced fresh mint (leaves for garnish)

 

 

 

 

Instructions

1. Slice the bread into 1 in. pieces

2. Toast the bread or broil in your oven to toast it until golden brown.

3. Spread the cream cheese evenly on each piece of the toasted bread.

4. Arrange the berries on top of the cream cheese.

 

Serve immediately and make sure to serve Mom first!

 

 

Print

Mother's Day Mixed Berry Cream Cheese Breakfast Bruschetta

Course Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 1 12 in. Loaf Italian Bread sliced
  • 8 Oz. cream cheese softened to room temperature
  • 1/4 cup blackberries fresh
  • 1/4 cup blueberries fresh
  • 1/4 cup raspberries fresh
  • 1/2 cup strawberries fresh, sliced
  • 1 Tsp. mint fresh

Instructions

  1. Slice the bread into 1 in. pieces




  2. Toast the bread or broil in your oven to toast till golden brown.




  3. Spread the cream cheese evenly on each piece of the toasted bread.




  4. Arrange the berries on top of the cream cheese.




Recipe Notes

Serve immediately and make sure to serve Mom first!

Print Friendly, PDF & Email