Polish Dill Pickle Soup
prep 15 min. ready 45 min. serves 8 It has been very cold and perfect for making soup. I recently ordered this at a favorite Cuban/Polish diner and thought I would give it a try. It does not have quite the pickle taste …
prep 15 min. ready 45 min. serves 8 It has been very cold and perfect for making soup. I recently ordered this at a favorite Cuban/Polish diner and thought I would give it a try. It does not have quite the pickle taste …
prep 10 min. ready 20 min. serves 4 I have recently been shopping at the local Mid-Eastern grocer and have been using their fresh pita bread for this simple recipe. They make it every day so the bread is awesome. I have …
prep 5 min. ready 10 min. serves 2 Being so cold, I thought I would make something that brings back the flavor of summer for a quick Sunday lunch. I love raspberries and walnuts and had some spinach to use up so …
Prep 20 min. Ready 45 min. Serves 8 It is a blustery cold day with snow and wind. What a perfect day to make hot soup. My wife has wanted me to make this Thai soup recipe for some time, so I thought …
Prep 30 m Ready In 1 h 15 m We were completely out of dog treats even store bought so I figured I would make another batch of dog treats. We had apple sauce and carrots in the house so I thought I …
Prep 10 min Ready 25 min. Servings 2 I love an occasional hot dog. If I’m going to eat them, I only buy Vienna dogs with a natural casing. I do not buy inexpensive hot dogs. Good ones are usually linked together. …
Prep 15 min Ready 35 min. Servings 2 This is a very good winter meal and is super easy to make. All you need are a few ingredients. Better yet, if you had a stressful day, you can take out your frustrations …
Prep 10 min Ready 35 min. Servings 4 If you like Cubano sandwiches you are going to love Cubano pizza! I had a Cubano pizza at a local micro brewery a couple of years ago and thought it tasted awesome. With some experimentation …
Prep 15 min. Ready 45 min. Serves 4 My wife saw this recipe in the Nov/December issue of Eating Well Magazine which we subscribe to and suggested I try to make it for a Saturday lunch. (Thank You Eating Well!) It looked pretty …