Recipes

    Prep 10 min. Ready 30 min.   Reuben sandwiches are by far my favorite sandwich. With leftovers from my corned beef from St. Patrick’s day, I was able to make one large Reuben.  Reubens are simple to make and are tasty!   Cooking …

    Prep 15 min Ready 3 hrs 15 min.   Corned beef and cabbage is by far my favorite seasonal meal. Sorry Thanksgiving turkey! This is the second time in the last two weeks that I have cooked a corned beef brisket. You have …

    I have been making this bread recipe for about a year. I make it a couple of times a month. This bread is very easy to make, takes little time, and tastes better than store- bought white bread. This recipe makes two loaves …

Prep 15 m Ready in 35 m Serves 2 One thing I love to do is source and support small independent local grocers and butchers. I do not like to play bumper cars in parking lots of big box grocery stores, shop with hundreds of …

    Prep 15 m Ready In 35 m Serves 2   A few days ago I cooked a three -pound brisket of corned beef. It is March and to me March always feels like the season for corned beef because of St. Patrick’s Day. …

    Prep 1 h 15 m Ready In 2 h 45 m Serves 8   I am trying to get my cooking inspiration from contemporary food magazines at least once a week. We pay to subscribe to these publications and have subscribed for years …

I have been making homemade pizza for almost thirty years. It is one of my favorite foods to make as well as eat. Not until the last couple of years have I finally figured out how to make the best crust to my liking and …

    I am trying to cook from a contemporary food magazine at least once a week, and this was a recipe that my wife thought looked very good from a magazine we subscribe to and enjoy called “Eating Well.” It was in the January/February …